Lemon Chicken With Gremolata Gnocchi Recipe

Name: Lemon Chicken With Gremolata Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks skin-on; 5 tablespoons olive oil; 2 lemons juice of 1/2, grated zest of 1, peel of 1 shaved into fine strips; smoked paprika Sweet, to taste; 3 cloves garlic peeled and finely chopped; 1 tomato deseeded and diced; 4 tablespoons fresh flat leaf parsley little reserved for garnish, remainder cut into strips; 5 cups fresh gnocchi; 2 1/8 tablespoons butter; lemon wedges for garnish

Servings: persons

1
Preheat the oven to 400u00b0F. Place the chicken in a roasting pan. Season the oil with salt and black pepper and brush over the chicken. Roast for 30 mins.
2
In a bowl, mix the lemon zest and juice and season with paprika to taste. Brush over the chicken and roast for 10 mins.
3
For the gremolata, mix the garlic, tomato, parsley and strips of lemon peel. Cook the gnocchi in boiling salted water according to the pack instructions. Drain and refresh with cold water.
4
Melt the butter in a frying pan. Add the gnocchi and two-thirds of the gremolata and fry for 2 mins. Season with black pepper and spoon on to a serving plate. Top with the chicken, sprinkle with the remaining gremolata and garnish with parsley and lemon wedges.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken drumsticks skin-on, 5 tablespoons olive oil, 2 lemons juice of 1/2, grated zest of 1, peel of 1 shaved into fine strips, smoked paprika Sweet, to taste, and more.

Yes, Lemon Chicken With Gremolata Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken With Gremolata Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions