How To Make Fresh Homemade Fettuccine

1. 1

   Put all the ingredients in a bowl and mix with a spoon until all the ingredients come together. Knead the dough on the table until a smooth paste forms. Let the dough rest uncovered on the countertop for 10 minutes.

2. 2

   Once you've let the pasta rest, divide it into six pieces for easier handling.

3. 3

   Roll each ball of dough to your desired thickness (you know how thick pasta should be) and cut into 1/4 in. to 1/2 in. wide strips. To cook, place in boiling water for a maximum of 3 minutes

* Per serving · 4 servings · Values may vary.

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