Pesto over Penne

1. 1

   Boil a pot of water for penne.

2. 2

   Add salt, then pasta.

3. 3

   In the meanwhile,.

4. 4

   Chop basil leaves, garlic, and pine nuts by hand or if using a food processor pulse just a few times, don't overdo to it; ingredients should be slightly coarse.

5. 5

   Transfer to a bowl and add the cheese, blending with a wooden spoon.

6. 6

   Blend in the olive oil and melted butter.

7. 7

   Taste and adjust seasoning.

8. 8

   Add a little of the pasta water if necessary, to make it easy to blend.

9. 9

   Cook pasta according to directions, then drain briefly, reserving 1/4 cup pasta water.

10. 10

    Transfer to a large bowl large enough to hold.

11. 11

    Immediately add the pesto and toss until pasta is well coated.

12. 12

    If too dry, add a little more pasta water and toss again.

13. 13

    Serve immediately with extra grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.