Mushroom Lasagna Recipe

Name: Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 tablespoons butter; 7 2/3 tablespoons flour; milk 50 cl.; nutmeg; salt to taste; ground black pepper to taste; 3 onions; 2 tablespoons olive oil; 1 package fresh mushrooms; 3 garlic cloves; 3 tablespoons parsley; 2/3 pound ground beef; 1 1/8 cups tomato sauce cherry; pasta dough; grated Gruyere or mozzarella

Servings: persons

4 1/4 tablespoons butter
7 2/3 tablespoons flour
milk 50 cl.
nutmeg
salt to taste
ground black pepper to taste
3 onions
2 tablespoons olive oil
1 package fresh mushrooms
3 garlic cloves
3 tablespoons parsley
2/3 pound ground beef
1 1/8 cups tomato sauce cherry
pasta dough
grated Gruyere or mozzarella

1
White Sauce Preparation:
2
In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
3
Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
4
Mushroom Sauce Preparation
5
Peel and slice the onions.
6
Peel and dice the garlic cloves.
7
Finely chop the parsley.
8
Heat olive oil in the wok.
9
Add onions, garlic, and parsley and stir.
10
Stir in the ground beef and tomato sauce.
11
Season with salt and pepper.
12
Preheat oven to 400F
13
Cut the sheets of dough the size of the baking dish.
14
Grease the baking dish with olive oil.
15
Add a layer of pasta.
16
Add a layer of mushroom sauce.
17
Add a layer of white sauce.
18
Repeat this process twice.
19
Add a layer of grated cheese.
20
Bake for 20 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/4 tablespoons butter, 7 2/3 tablespoons flour, milk 50 cl., nutmeg, and more.

Yes, Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lasagna

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