Macaroni With Sun Dried Tomato And Radish Recipe

Name: Macaroni With Sun Dried Tomato And Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pasta Macaroni; 3 shallots Brunoise; 4 5/8 cups sun-dried tomatoes chopped; 5 radish cut into quarters; 1 block Parmesan cheese; 1 sprig rosemary finely chopped; 6 3/4 tablespoons coconut oil; 1 cup double cream; water as per your requirement.; seasoning Himalayan salt and cracked the black pepper.; 1 lemon zest and juice.

Servings: persons

9/16 pound pasta Macaroni
3 shallots Brunoise
4 5/8 cups sun-dried tomatoes chopped
5 radish cut into quarters
1 block Parmesan cheese
1 sprig rosemary finely chopped
6 3/4 tablespoons coconut oil
1 cup double cream
water as per your requirement.
seasoning Himalayan salt and cracked the black pepper.
1 lemon zest and juice.

1
Boil water with a pinch of salt. Once water start boiling, add Macaroni pasta for 10 minutes.
2
Once pasta is cooked, drain all the water and run cold water through over.
3
Add oil to the medium hot pan. Let it melt.
4
Sautee sundried in the pan.
5
Add brunoise shallots stir it for 10 sec, do not let it burn.
6
Add Pasta, stir with sundried tomato and shallots. it will give extra flavor.
7
Add cream mix it well and let it reduce a bit.
8
Add bit of water if you want to.
9
Seasoning and taste all the time.
10
Finish with lemon zest and juice.
11
Grate parmesan cheese. serve it.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 pound pasta Macaroni, 3 shallots Brunoise, 4 5/8 cups sun-dried tomatoes chopped, 5 radish cut into quarters, and more.

Yes, Macaroni With Sun Dried Tomato And Radish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Sun Dried Tomato And Radish

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