How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Pasta Salad?

You need 7 ingredients. The key ingredients include: 8 ounces pasta, 1 (6 ounce) can tuna, drained, 1 cup grape tomatoes, halved, 1 cup bottled italian-style vinaigrette dressing, and more.

Is Tangy Tuna Pasta Salad suitable as seafood?

Yes, Tangy Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna Pasta Salad Recipe

Name: Tangy Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 (6 ounce) can tuna, drained; 1 cup grape tomatoes, halved; 1 cup bottled italian-style vinaigrette dressing; ½ cup cheese, shredded or ½ cup cheese, cubed; ½ cup slice black olives or ½ cup green olives; 2 tablespoons chopped fresh parsley

Tangy Tuna Pasta Salad – a delicious recipe with pasta, tuna, grape tomatoes, vinaigrette, cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces pasta
1 (6 ounce) can tuna, drained
1 cup grape tomatoes, halved
1 cup bottled italian-style vinaigrette dressing
½ cup cheese, shredded or ½ cup cheese, cubed
½ cup slice black olives or ½ cup green olives
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Tangy Tuna Pasta Salad

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