Cretan Boureki

1. 1

   Roll out the first filo sheet and spread it on an oiled baking pan.

2. 2

   Oil the filo sheet and then roll out the second filo sheet and spread it over the first one.

3. 3

   Both filo sheets should come up above the borders of the baking pan.

4. 4

   Then start adding layers of vegetables on top of the filo sheets.

5. 5

   First add a layer of zucchinis, seasoned with salt.

6. 6

   Then season the zucchinis with half of the spearmint and pour some olive oil.

7. 7

   Spread a layer with potatoes and cheese.

8. 8

   Season again with the rest of the spearmint, some salt and pepper.

9. 9

   Pour over the glass of milk, fold the remaining parts of the filo sheets inside the pan and bake in preheated oven in 200 C until the potatoes are tender.

10. 10

    The zucchinis will tenderize quicker.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.