Hummus

1. 1

   Combine lemon juice and water in small bowl with olive oil.

2. 2

   Set aside 2 tablespoons chickpeas for garnish.

3. 3

   Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds.

4. 4

   Scrape down bowl with rubber spatula.

5. 5

   With machine running, add lemon juice-water mixture in steady stream through feed tube.

6. 6

   Scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.

7. 7

   Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface.

8. 8

   Cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.

9. 9

   Drizzle with olive oil and serve.

No additional tips available.