Pesto Cream Sauce

1. 1

   Fill your pasta pot (pan A) with water according to box instructions, salt your water and put it on to boil.

2. 2

   Dice the onion and mince the garlic.

3. 3

   In a separate pan (pan B), saute onion until soft and translucent but not browned.

4. 4

   Add garlic to pan B and stir to mix.

5. 5

   Add chicken to pan B and stir until cooked if using.

6. 6

   Add pasta to pasta pot (pan A) when it boils.

7. 7

   Add pesto and cream to pan B.

8. 8

   Add bouillon to pan B.

9. 9

   Simmer sauce in pan B until pasta is ready.

10. 10

    When pasta is cooked al dente, drain pasta in a colander andd add it to pan B. Stir and simmer for a few minutes.

11. 11

    Taste to see if it needs more salt or bouillon.

* Per serving · 4 servings · Values may vary.

No additional tips available.