Pesto Chicken Roll-Ups

1. 1

   Preheat over to 350u00b0F.

2. 2

   Grease a standard 9 by 13 glass backing pan (or whatever you find as equivalent).

3. 3

   Pound chicken breasts to about 1/4 inch thick. Pounding between sheets of plastic wrap keeps the bits off your walls :-).

4. 4

   Divide filling ingredients into quarters.

5. 5

   Spread one quarter of the pesto on inside, rougher surface of a chicken breast.

6. 6

   Evenly sprinkle one quarter of the olives and cheese onto the pesto covered chicken breast.

7. 7

   Roll up the chicken breast and then roll in the corn meal to coat.

8. 8

   Place roll-up in the greased glass baking pan, seam down.

9. 9

   Do the same to the other 3 breasts.

10. 10

    Optionally spray tops with non-stick spray to attain browner crusts.

11. 11

    Bake for 35-45 minutes, or until center of each breast is done.

12. 12

    Can serve as is immediately, or with a cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.