Bloody Mary Short Ribs Recipe

Name: Bloody Mary Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs; kosher salt; ground black pepper; 2 tablespoons olive oil; 1 large onion, sliced into rings; 2 leeks, sliced (white portion only); 4 garlic cloves, minced; 1 cup red wine; 1 cup beef stock; 1 (28 ounce) can diced tomatoes; 3 cups bottled bloody mary mix; 6 large carrots, peeled and cut into 3-inch pieces; 20 small mushrooms, stems removed

Servings: persons

4 lbs beef short ribs
kosher salt
ground black pepper
2 tablespoons olive oil
1 large onion, sliced into rings
2 leeks, sliced (white portion only)
4 garlic cloves, minced
1 cup red wine
1 cup beef stock
1 (28 ounce) can diced tomatoes
3 cups bottled bloody mary mix
6 large carrots, peeled and cut into 3-inch pieces
20 small mushrooms, stems removed

1
Preheat oven to 350u00b0F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
2
Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
3
After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
4
Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.

1495

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs beef short ribs, kosher salt, ground black pepper, 2 tablespoons olive oil, and more.

Yes, Bloody Mary Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Short Ribs

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