World'S Best Turkey Burger

1. 1

   Mix all ingredients together with hands.

2. 2

   Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.

3. 3

   Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.

4. 4

   Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.

5. 5

   I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.