Chicken Drumsticks With Garlic & Herb

1. 1

   Preheat oven to 180 degrees celcius.

2. 2

   Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.

3. 3

   Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.

4. 4

   Wrap the drumsticks in individual foil, and freeze the portions.

5. 5

   Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.

* Per serving · 4 servings · Values may vary.

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