Pesto Chicken Pizza

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   ["Combine shredded chicken and Italian dressing.", "Chill in refrigerator for 2 hours.", "Preheat oven to 450 degrees.", "Spray a large skillet with cooking spray and then heat over medium-high heat.", "Add red pepper and onion, sauteing until tender-crisp, about 3 minutes.", "Sprinkle a large cookie sheet with cornmeal.", "Place pizza crust dough on sheet and unroll.", "Pat into 14 x 10 inch rectangle.", "Spread pesto over dough up to 1/2"" from edges.", "Top with 1 cup mozzarella.", "Drain chicken and put on top with red pepper mixture.", "Sprinkle with remaining mozzarella and Parmesan cheese.", "Bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted."]

* Per serving · 4 servings · Values may vary.

No additional tips available.