Bombay Barbecued Chicken

1. 1

   Grease grill and preheat barbecue to medium.

2. 2

   In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken.

3. 3

   Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134).

* Per serving · 4 servings · Values may vary.

No additional tips available.