Stuffed Jalapeno Peppers With Chicken Recipe

Name: Stuffed Jalapeno Peppers With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 fresh jalapeno peppers; 2 chicken breasts; 1 vidalia onion; 2 tablespoons black pepper; 2 tablespoons garlic powder; 2 tablespoons paprika; 2 tablespoons onion salt; 2 tablespoons season salt; 2 lbs bacon; 2 (8 ounce) containers soft cream cheese

Servings: persons

1
Split the jalapenos in half and remove all seeds.
2
Take raw chicken and slice pieces large enough to fit inside one half a pepper.
3
Slice onion in slivers.
4
Mix all seasonings in a Ziplock bag, add chicken and place in fridge for at least 2 hours.
5
Place raw marinated chicken chunks with onion slivers in each jalapeno half.
6
Wrap one piece of bacon around stuffed jalapeno starting at the top and overlapping to the end to form a cocoon.
7
Thread a toothpick through bacon to keep it closed.
8
Grill till bacon is done and chicken is cooked.
9
Serve with soft cream cheese.

1644

kcal

Calories

115

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 fresh jalapeno peppers, 2 chicken breasts, 1 vidalia onion, 2 tablespoons black pepper, and more.

Yes, Stuffed Jalapeno Peppers With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Jalapeno Peppers With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions