Roasted Potatoes With Apple Sausage And Maple Mustard Glaze

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Toss potatoes, oil, salt and pepper in a large bowl until coated. Spread out in a large heavy roasting pan. Roast 10 minutes. While potatoes roast, stir sausage, apples mustard, maple syrup and vinegar together in the bowl.

3. 3

   Reduce oven temperature to 375u00b0F. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage, apples and the mustard mixture to the potatoes and toss to combine. Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and the glaze is caramelized, 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.