How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Linguine?

You need 11 ingredients. The key ingredients include: 1 1/2 c. torn fresh spinach, 1/2 c. snipped parsley, 1/4 c. chicken broth, 1 egg yolk, and more.

Is Pesto Chicken Linguine suitable as pasta & noodles?

Yes, Pesto Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Linguine Recipe

Name: Pesto Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. torn fresh spinach; 1/2 c. snipped parsley; 1/4 c. chicken broth; 1 egg yolk; 2 Tbsp. grated Parmesan cheese; 1 tsp. dried basil, crushed; 1 clove garlic; 1 Tbsp. cooking oil; 2 whole medium chicken breasts, skinned, halved lengthwise, boned and cut into julienne strips; 2 medium tomatoes, peeled, seeded and chopped; 4 oz. linguine or spaghetti

Try this homemade Pesto Chicken Linguine recipe the whole family will love. Made with fresh spinach, parsley, chicken broth and egg yolk. Easy step-by-s…

This Pesto Chicken Linguine relies on simple, everyday ingredients such as torn fresh spinach, snipped parsley, chicken broth and egg yolk. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions