Peasant Pasta

1. 1

   In a large pot, brown/crumble sausage; drain sausage in colander.

2. 2

   Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.

3. 3

   Bring to a bubble and cook for 5 minutes.

4. 4

   Add peas; cook 1minute; stir in cream, to blush the color of the sauce.

5. 5

   Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.

6. 6

   Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.

7. 7

   Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

No additional tips available.