How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup finely chopped onion, 6 minced garlic cloves, 2 (28 ounce) cans roma plum tomatoes, broken into pieces, with juice, and more.

Is Puttanesca Sauce suitable as pasta & noodles?

Yes, Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup finely chopped onion; 6 minced garlic cloves; 2 (28 ounce) cans roma plum tomatoes, broken into pieces, with juice; 1 cup tightly packed pitted and halved kalamata olive; 1 (13 3/4 ounce) can artichoke hearts; 2 tablespoons tomato paste; 2 tablespoons drained capers; 2 tablespoons minced anchovy fillets (about 8 fillets); 1/2 teaspoon dried basil; 1/2 teaspoon dried crushed red pepper flakes; salt; 1 lb hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)

Puttanesca Sauce

Eats Now Editorial Team · 811 kcal · Pasta & Noodles

Puttanesca Sauce – a delicious recipe with olive oil, onion, garlic, roma plum tomatoes, olive, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Puttanesca Sauce

How did you like this recipe?

Frequently Asked Questions