How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Spaghetti Sauce With Sausage?

You need 15 ingredients. The key ingredients include: 1/2 lb hot Italian sausage link, 1/2 lb sweet Italian sausage link, 1 large onion, chopped, 1/2 green bell pepper, chopped, and more.

Is Mom'S Spaghetti Sauce With Sausage suitable as pasta & noodles?

Yes, Mom'S Spaghetti Sauce With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Spaghetti Sauce With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spaghetti Sauce With Sausage Recipe

Name: Mom'S Spaghetti Sauce With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hot Italian sausage link; 1/2 lb sweet Italian sausage link; 1 large onion, chopped; 1/2 green bell pepper, chopped; 4 garlic cloves, chopped; olive oil; 1 (28 ounce) can whole tomatoes, squashed; 2 (6 ounce) cans tomato paste; 2 (6 ounce) cans water; italian seasoning; oregano; 2 bay leaves; ground black pepper; parsley flakes; 1 (4 ounce) can sliced mushrooms, drained

Try this homemade Mom'S Spaghetti Sauce With Sausage recipe the whole family will love. Made with hot Italian sausage, sweet Italian sausage, onion and …

This Mom'S Spaghetti Sauce With Sausage relies on simple, everyday ingredients such as hot italian sausage link, sweet italian sausage link, large onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Spaghetti Sauce With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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