Try this homemade Pesto Alla Trapanese recipe the whole family will love. Made with clove garlic, fresh basil, salt and extra-virgin olive oil. Easy ste…
This Pesto Alla Trapanese relies on simple, everyday ingredients such as garlic, minced, bunch fresh basil, chopped, blanched almonds and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026