How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Mexican?

You need 11 ingredients. The key ingredients include: 1 cup self-rising cornmeal, ¾ cup self-rising flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Is Cornbread Mexican suitable as general?

Yes, Cornbread Mexican falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Mexican?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Mexican Recipe

Name: Cornbread Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup self-rising cornmeal; ¾ cup self-rising flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup vegetable oil; 1 ½ cups creamed corn; 2 eggs; 1 cup sour cream; 1 cup cheese (Mexican cheese blend); ½ cup jalapeno pepper (optional)

Cornbread Mexican – a delicious recipe with cornmeal, flour, salt, baking powder, baking soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Mexican

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