How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Kogi (Korean Barbecue)?

You need 10 ingredients. The key ingredients include: 3 whole Green Onions, Chopped, 4 whole Garlic Cloves, Minced, 5 Tablespoons Soy Sauce, 2 Tablespoons Sesame Oil, and more.

Is Bul Kogi (Korean Barbecue) suitable as general?

Yes, Bul Kogi (Korean Barbecue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bul Kogi (Korean Barbecue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Kogi (Korean Barbecue) Recipe

Name: Bul Kogi (Korean Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Green Onions, Chopped; 4 whole Garlic Cloves, Minced; 5 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 1/4 cups Sugar; ⅛ teaspoons Pepper; 1- 1/2 Tablespoon Sesame Seeds; 1 pound Thinly Sliced Sirloin; 2 cups Steamed White Rice; 1 whole Head Green Leaf Lettuce

Try this homemade Bul Kogi (Korean Barbecue) recipe the whole family will love. Made with Green Onions, Garlic, Soy Sauce and Sesame Oil. Easy step-by-s…

This Bul Kogi (Korean Barbecue) relies on simple, everyday ingredients such as whole green onions, chopped, whole garlic cloves, minced, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bul Kogi (Korean Barbecue)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions