Bul Kogi (Korean Barbecue)

1. 1

   Combine the green onions, garlic, soy sauce, sesame oil, sugar, pepper and sesame seeds and mix well.

2. 2

   Pour over sliced sirloin and let marinate overnight.

3. 3

   Cook the meat in a hot skillet or wok over medium-high heat until brown.

4. 4

   You can also cook the meat over a hot grill.

5. 5

   Wrap a couple pieces of the barbecue with a couple spoonfuls of rice in a piece of the lettuce and eat like a wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.