Chicago Style Pizza Recipe

Name: Chicago Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces water; 1/8 -ounce yeast; 1/2 -ounce salt; 2 pounds bread flour; 1/4 cup olive oil; 1/4 cup cornmeal; 2 cups tomato sauce, jar or homemade; 2 cups shredded mozzarella; 1/2 cup sliced mushrooms; 1/2 cup spinach, shredded; 1/2 cup grated Romano; 1/2 cup sliced pepperoni; 1/2 cup grated Parmesan

Servings: persons

16 ounces water
1/8 -ounce yeast
1/2 -ounce salt
2 pounds bread flour
1/4 cup olive oil
1/4 cup cornmeal
2 cups tomato sauce, jar or homemade
2 cups shredded mozzarella
1/2 cup sliced mushrooms
1/2 cup spinach, shredded
1/2 cup grated Romano
1/2 cup sliced pepperoni
1/2 cup grated Parmesan

1
In a mixer combine the water and the yeast and allow the yeast to dissolve.
2
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
3
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
4
Remove from the mixer and place in a bowl coated with olive oil.
5
Allow the dough to rest for approximately 4 hours.
6
Once the dough is rested, place on flat surface and dust with some flour.
7
Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
8
Begin by placing a layer of the mozzarella cheese on the bottom of the crust.
9
Add the tomato sauce and all of the toppings.
10
Place in the oven for 30 to 40 minutes until golden and crispy.
11
Serve pizza straight from the oven to the table.

1215

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces water, 1/8 -ounce yeast, 1/2 -ounce salt, 2 pounds bread flour, and more.

Yes, Chicago Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Pizza

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