Pesto Ala Genovese

1. 1

   In a blender or food processor, put basil leaves, nuts and garlic.

2. 2

   Blend until smooth. Add olive oil, a little at a time, pushing down mixture with plastic spatula, as needed.

3. 3

   Add grated cheese and pepper.

4. 4

   Blend to smooth paste.

5. 5

   Heat sauce in double boiler.

6. 6

   Cook pasta al dente, according to package.

7. 7

   Drain and transfer to heated serving dish.

8. 8

   Toss with pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.