Try this homemade Pesto Ala Genovese recipe the whole family will love. Made with basil, nuts, garlic and olive oil. Easy step-by-step instructions incl…
This Pesto Ala Genovese relies on simple, everyday ingredients such as small basil leaves, pine nuts or walnuts, garlic, minced fine and olive oil. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026