Grammas Pasta with Peas and Bacon

1. 1

   Dice bacon and fry until well done but not crispy.

2. 2

   While the bacon cooks, slice the onion lengthwise, not too thin, not too thick.

3. 3

   Add the onion slices to the bacon and cook until onion is translucent.

4. 4

   (You can pour off most of the bacon fat and use your favorite cooking oil, but dont remove all of it.

5. 5

   Leave at least a couple of spoonfuls for more flavor.)

6. 6

   Drain the peas and add to the pan with the onion and bacon and cook for about 10 minutes.

7. 7

   Add the mixture to the hot, cooked pasta and season with plenty of freshly ground black pepper.

8. 8

   Top with grated cheese, if desired.

9. 9

   Enjoy!

10. 10

    (I know, I know, CANNED peas??

11. 11

    We have tried this with fresh or frozen and its just not as good!)

* Per serving · 4 servings · Values may vary.

No additional tips available.