Spicy Zucchini Noodle Pasta with Toomatos Recipe

Name: Spicy Zucchini Noodle Pasta with Toomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 meium zucchini, cut to resemble spaghetti noodles; 2 slices of bacon; 10 slices of pepperoni; 1 small onion, thin sliced; 2 garlic cloves, minced; 12 grape tomatos; 1/2 cup low sodium chicken broth; 2 tbsp heavy cream; 1 tsp lemon juice; 1/4 tsp red pepper flakes; 1/2 tsp dry italian seasoning blend; 1 tsp hot sauce, such as franks re hot; 2 tbsp fresh chopped parsley; 1/4 cup fresh grated romano cheese

Servings: persons

2 meium zucchini, cut to resemble spaghetti noodles
2 slices of bacon
10 slices of pepperoni
1 small onion, thin sliced
2 garlic cloves, minced
12 grape tomatos
1/2 cup low sodium chicken broth
2 tbsp heavy cream
1 tsp lemon juice
1/4 tsp red pepper flakes
1/2 tsp dry italian seasoning blend
1 tsp hot sauce, such as franks re hot
2 tbsp fresh chopped parsley
1/4 cup fresh grated romano cheese

1
In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels.
2
Reserve
3
Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
4
Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot.
5
bring to a boil cook 2 minutes.
6
Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes.
7
Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
8
I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 meium zucchini, cut to resemble spaghetti noodles, 2 slices of bacon, 10 slices of pepperoni, 1 small onion, thin sliced, and more.

Yes, Spicy Zucchini Noodle Pasta with Toomatos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Zucchini Noodle Pasta with Toomatos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions