Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 stick Butter; 3 Tablespoons Olive Oil; 3 cloves Garlic; 1 whole Onion; 1 pound Ground Beef; 1 pound Mild Sausage; 4 teaspoons Italian Seasoning (dried); 2 teaspoons Rosemary, Dried; 1- 1/2 teaspoon Oregano; 2 teaspoons Salt (optional); 1/2 teaspoons Pepper; 29 ounces, fluid Tomato Puree; 18 ounces, fluid Tomato Paste

Servings: persons

1 stick Butter
3 Tablespoons Olive Oil
3 cloves Garlic
1 whole Onion
1 pound Ground Beef
1 pound Mild Sausage
4 teaspoons Italian Seasoning (dried)
2 teaspoons Rosemary, Dried
1- 1/2 teaspoon Oregano
2 teaspoons Salt (optional)
1/2 teaspoons Pepper
29 ounces, fluid Tomato Puree
18 ounces, fluid Tomato Paste

1
Grap a really big pot.
2
Really big.
3
Melt the butter along with the olive oil, chopped garlic and chopped onion.
4
Add the ground beef and sausage.
5
Cook until meat is no longer pink and is crumbly.
6
Add the spices.
7
Let simmer for about 20 minutes.
8
Add the tomato puree and two cans of water.
9
Add the tomato paste and one can of water.
10
Let cook on low for two hours or longer.
11
The longer this cooks, the better!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Butter, 3 Tablespoons Olive Oil, 3 cloves Garlic, 1 whole Onion, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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