How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Viejo (Fish Stew)?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green bell pepper, diced, 2 (14 1/2 ounce) cans diced tomatoes, undrained, 1 large red potatoes, cubed, and more.

Is Pescado Viejo (Fish Stew) suitable as seafood?

Yes, Pescado Viejo (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado Viejo (Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pescado Viejo (Fish Stew) Recipe

Name: Pescado Viejo (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green bell pepper, diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 large red potatoes, cubed; 1 (13 3/4 ounce) can beef broth; ⅓ cup red wine; 1 bay leaf; 1 (1 1/2 ounce) packagelawry's original style spaghetti sauce mix; ¾ teaspoon lawry's garlic powder, with parsley; ½ teaspoon seasoning salt; ½ teaspoon celery seed; 1 lb halibut or 1 lb swordfish steak, rinsed and cubed

Pescado Viejo (Fish Stew)

Eats Now Editorial Team · 361 kcal · Seafood

Pescado Viejo (Fish Stew) – a delicious recipe with onions, green bell pepper, tomatoes, red potatoes, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pescado Viejo (Fish Stew)

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