How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Viejo (Fish Stew)?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green bell pepper, diced, 2 (14 1/2 ounce) cans diced tomatoes, undrained, 1 large red potatoes, cubed, and more.

Is Pescado Viejo (Fish Stew) suitable as seafood?

Yes, Pescado Viejo (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado Viejo (Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pescado Viejo (Fish Stew) Recipe

Name: Pescado Viejo (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green bell pepper, diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 large red potatoes, cubed; 1 (13 3/4 ounce) can beef broth; ⅓ cup red wine; 1 bay leaf; 1 (1 1/2 ounce) packagelawry's original style spaghetti sauce mix; ¾ teaspoon lawry's garlic powder, with parsley; ½ teaspoon seasoning salt; ½ teaspoon celery seed; 1 lb halibut or 1 lb swordfish steak, rinsed and cubed

Warm up with this hearty Pescado Viejo (Fish Stew) recipe. Made with onions, green bell pepper, tomatoes and red potatoes. Easy step-by-step instruction…

This Pescado Viejo (Fish Stew) relies on simple, everyday ingredients such as medium onions, chopped, green bell pepper, diced, large red potatoes, cubed and red wine. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pescado Viejo (Fish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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