How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Scallops With Chipotle Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1 lb fresh sea scallop (or thawed frozen), 3 tablespoons yellow cornmeal, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Is Crispy Scallops With Chipotle Tartar Sauce suitable as seafood?

Yes, Crispy Scallops With Chipotle Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Scallops With Chipotle Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Scallops With Chipotle Tartar Sauce Recipe

Name: Crispy Scallops With Chipotle Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh sea scallop (or thawed frozen); 3 tablespoons yellow cornmeal; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 tablespoon oil; Chipotle Tartar Sauce; 1/2 cup tartar sauce; 2 tablespoons chopped scallions; 1 tablespoon orange juice; 1 1/2 teaspoons chipotle hot pepper sauce

Try this homemade Crispy Scallops With Chipotle Tartar Sauce recipe the whole family will love. Made with yellow cornmeal, salt, paprika and oil. Easy s…

This Crispy Scallops With Chipotle Tartar Sauce relies on simple, everyday ingredients such as yellow cornmeal, salt, paprika and oil. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Scallops With Chipotle Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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