Halibut With Roasted Grape Tomato Salsa Recipe

Name: Halibut With Roasted Grape Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 1/2 cups grape tomatoes, cut in half,crosswise; 12 white pearl onions, blanched and peeled; 1/4 fluid ounce olive oil; grated lime, juice and zest of; 3 -5 sprigs fresh thyme; coarse salt; freshly cracked black pepper; Fish; 4 skinless halibut fillets (each about 6-ounces/170 grams); 1 tablespoon fresh thyme, chopped; coarse salt; fresh cracked black pepper; 1 grated lime, zest of; 2 tablespoons olive oil; lime wedge, for serving (optional); 1 bunch watercress, for serving (optional)

Servings: persons

Salsa
1 1/2 cups grape tomatoes, cut in half,crosswise
12 white pearl onions, blanched and peeled
1/4 fluid ounce olive oil
grated lime, juice and zest of
3 -5 sprigs fresh thyme
coarse salt
freshly cracked black pepper
Fish
4 skinless halibut fillets (each about 6-ounces/170 grams)
1 tablespoon fresh thyme, chopped
coarse salt
fresh cracked black pepper
1 grated lime, zest of
2 tablespoons olive oil
lime wedge, for serving (optional)
1 bunch watercress, for serving (optional)

1
Preheat oven to 375 degrees F.
2
Salsa: add a splash of olive oil, tomatoes, pearl onions, grated zest and juice of lime, and thyme sprigs to a medium roasting pan.
3
Season the tomatoes with salt and pepper; roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes.
4
Fish: season with salt and pepper, zest from 1 lime and chopped thyme.
5
Add 2 tablespoons olive oil to large skillet or saute pan over medium high heat; when pan is hot, sear fish on both sides, about 1 to 2 minute per side.
6
Transfer halibut to roasting pan after vegetables have roasted for about 7 to 10 minutes.
7
Roast fish with vegetables, moving vegetables in the pan to surround the fish; continue to roast until fish is cooked through and firm, about 7 to 9 minutes.
8
Serve fish and roasted salsa with fresh watercress; drizzle each plate with some of the pan juices.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salsa, 1 1/2 cups grape tomatoes, cut in half,crosswise, 12 white pearl onions, blanched and peeled, 1/4 fluid ounce olive oil, and more.

Yes, Halibut With Roasted Grape Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Roasted Grape Tomato Salsa

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