Asopao De Pollo Y Mariscos Recipe

Name: Asopao De Pollo Y Mariscos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh oregano; 1 tablespoon fresh thyme; 2 tablespoons fresh thyme leaves; 4 garlic cloves, sliced; 6 boneless chicken thighs, cubed into 1-inch pieces; 2 slices thick-cut bacon, cut into 1-inch pieces (applewood smoked preferred); 5 tablespoons olive oil; 1 habanero pepper; 1 large onion, minced; 1 red pepper, chopped; 1 yellow pepper, chopped; 1 cup fresh tomato, chopped; 1/2 cup grated coconut, toasted; 1 cup white wine; 2 cups long-grain white rice; 4 cups chicken stock; fresh ground black pepper, to taste; 1 cup fresh green peas or 1 cup frozen green pea; 1 lb ocean-caught shrimp, peeled and deveined; 1 lime, juice of

Servings: persons

2 tablespoons fresh oregano
1 tablespoon fresh thyme
2 tablespoons fresh thyme leaves
4 garlic cloves, sliced
6 boneless chicken thighs, cubed into 1-inch pieces
2 slices thick-cut bacon, cut into 1-inch pieces (applewood smoked preferred)
5 tablespoons olive oil
1 habanero pepper
1 large onion, minced
1 red pepper, chopped
1 yellow pepper, chopped
1 cup fresh tomato, chopped
1/2 cup grated coconut, toasted
1 cup white wine
2 cups long-grain white rice
4 cups chicken stock
fresh ground black pepper, to taste
1 cup fresh green peas or 1 cup frozen green pea
1 lb ocean-caught shrimp, peeled and deveined
1 lime, juice of

1
Mix the chicken, thyme, oregano and garlic. Set aside. In a large non-reactive heavy skillet on medium heat, heat the oil and saute the chicken to brown on all sides. Reserve.
2
Add the bacon and saute until browned. Add the onions, peppers, hot pepper and stir for a few minutes to cook through. Add the tomatoes.
3
Add the rice and coconut, and stir to coat with vegetables. Add the wine and cook for a few minutes to cook away half the liquid.
4
Add the chicken stock and freshly ground pepper to taste. Bring to a boil and cover and cook over low heat for 20 minutes.
5
Remove the cover and stir in the shrimp, peas and lime juice. Cover and cook for 8 minutes more. Season to taste with sea salt, and serve.

1634

kcal

Calories

Fat

134

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons fresh oregano, 1 tablespoon fresh thyme, 2 tablespoons fresh thyme leaves, 4 garlic cloves, sliced, and more.

Yes, Asopao De Pollo Y Mariscos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao De Pollo Y Mariscos

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