Peruvian Papa Huancaina - Willy'S Style Recipe

Name: Peruvian Papa Huancaina - Willy'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boiled potatoes, halved; 4 hard-boiled eggs, quartered; 1/2 yellow onion, thinly sliced; 8 ounces cream cheese; 1 yellow aji limo chiles or 1 yellow pepper; 1 garlic clove; 10 -12 cream crackers or 10 -12 saltine crackers; 1/4 cup cooking oil (optional); salt and pepper; 1 cup fresh milk; 10 -15 pitted black olives; 5 lettuce leaves

Servings: persons

10 boiled potatoes, halved
4 hard-boiled eggs, quartered
1/2 yellow onion, thinly sliced
8 ounces cream cheese
1 yellow aji limo chiles or 1 yellow pepper
1 garlic clove
10 -12 cream crackers or 10 -12 saltine crackers
1/4 cup cooking oil (optional)
salt and pepper
1 cup fresh milk
10 -15 pitted black olives
5 lettuce leaves

1
Place boiled eggs, potatoes and onions on a serving dish.
2
Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
3
It should be just thick enough to cover the potatoes.
4
If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
5
Remove from the blender and pour over the potatoes and eggs.
6
Top with black olives and lettuce for decoration.

1631

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 boiled potatoes, halved, 4 hard-boiled eggs, quartered, 1/2 yellow onion, thinly sliced, 8 ounces cream cheese, and more.

Yes, Peruvian Papa Huancaina - Willy'S Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Papa Huancaina - Willy'S Style

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