Austrian Chocolate Balls Recipe Recipe

Name: Austrian Chocolate Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Chocolate squares; 1/3 c. Margerine; 1 c. Sugar; 1 x Egg; 1 x Egg yolk; 1/2 tsp Vanilla; 1 1/3 c. Flour; 1/2 c. Nuts finely minced; 1 x Chocolate square; 1 Tbsp. Margarine; 1/4 tsp Vanilla; 1 c. Confectioners sugar; 2 Tbsp. To 2 tbs lowfat milk

Servings: persons

2 x Chocolate squares
1/3 c. Margerine
1 c. Sugar
1 x Egg
1 x Egg yolk
1/2 tsp Vanilla
1 1/3 c. Flour
1/2 c. Nuts finely minced
1 x Chocolate square
1 Tbsp. Margarine
1/4 tsp Vanilla
1 c. Confectioners sugar
2 Tbsp. To 2 tbs lowfat milk

1
Heat together chocolate and margerine in med.
2
saucepan.
3
Remove from heat stir in sugar, egg and yolk and vanilla.
4
Mix well.
5
Stir in flour and nuts.
6
Shape into 3/4 inch balls.
7
Place on ungreased cookie sheep.
8
Bake at 350 for 8-12 min.
9
Heat 1 sq.
10
choc and margerine.
11
Remove from heat.
12
Add in remaining ingredients.
13
Blend well.
14
Dip cookies into glaze to cover.
15
Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers.

1244

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 x Chocolate squares, 1/3 c. Margerine, 1 c. Sugar, 1 x Egg, and more.

Yes, Austrian Chocolate Balls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Chocolate Balls Recipe

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