Glazed Ham With Roasted Apples

1. 1

   Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern.

2. 2

   Place the ham, fat-side up, in a large roasting pan.

3. 3

   Bake 1 hour, 30 minutes.

4. 4

   Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth.

5. 5

   After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes.

6. 6

   Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes.

7. 7

   (Turn the apples cut-side down in the last 20 minutes.)

8. 8

   Transfer the ham to a cutting board and let rest 15 minutes before carving.

9. 9

   Serve with the roasted apples.

10. 10

    Photograph by Anna Williams

* Per serving · 4 servings · Values may vary.