Fried Rice with Cilantro and Peas

1. 1

   Chop cilantro and thinly slice scallions.

2. 2

   In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute.

3. 3

   Add rice and fry, stirring occasionally, until heated through, about 3 minutes.

4. 4

   Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated.

5. 5

   Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.