How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Bean Salad?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon honey dijon mustard, 1 tablespoon chopped pickled jalapeno pepper, 1 pinch salt and pepper, and more.

Is Peruvian Bean Salad suitable as salads?

Yes, Peruvian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Bean Salad Recipe

Name: Peruvian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon honey dijon mustard; 1 tablespoon chopped pickled jalapeno pepper; 1 pinch salt and pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil; 19 ounces chickpeas; 19 ounces black beans; 19 ounces mixed beans; 1 yellow pepper, coarsely chopped; 1 ripe avocado, chopped; 1 pint grape tomatoes, sliced in half; 1/2 cup chopped parsley

Fresh, crisp and full of flavor — this Peruvian Bean Salad is a must-try. Made with garlic, honey, jalapeno pepper and salt. Easy step-by-step instructi…

This Peruvian Bean Salad relies on simple, everyday ingredients such as garlic cloves, minced, honey dijon mustard, salt and pepper and red wine vinegar. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peruvian Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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