How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Bean Salad?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon honey dijon mustard, 1 tablespoon chopped pickled jalapeno pepper, 1 pinch salt and pepper, and more.

Is Peruvian Bean Salad suitable as salads?

Yes, Peruvian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Bean Salad Recipe

Name: Peruvian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon honey dijon mustard; 1 tablespoon chopped pickled jalapeno pepper; 1 pinch salt and pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil; 19 ounces chickpeas; 19 ounces black beans; 19 ounces mixed beans; 1 yellow pepper, coarsely chopped; 1 ripe avocado, chopped; 1 pint grape tomatoes, sliced in half; 1/2 cup chopped parsley

Peruvian Bean Salad

Eats Now Editorial Team · 814 kcal · Salads

Peruvian Bean Salad – a delicious recipe with garlic, honey, jalapeno pepper, salt, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peruvian Bean Salad

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