Grilled Sausage Okra and Tomato Salad

1. 1

   Heat grill to medium heat.

2. 2

   Brush sausage with olive oil and season with salt and pepper; grill, covered, turning occasionally, until browned and heated through, about 12 to 14 minutes.

3. 3

   Let cool 10 minutes, then slice, on the diagonal, into 1/2 inch pieces.

4. 4

   Meanwhile, in a 2 quart saucepan, heat salted water to a boil over high heat; add okra and cook until crisp tender, about 2 to 3 minutes; drain and rinse with cold water.

5. 5

   In a medium bowl, toss together okra, tomatoes, and 1/2 cup of the dressing; grill vegetables, covered, about 5 minutes, brush with additional dressing, and grill until tender, about 5 to 10 minutes more; let cool 10 minutes.

6. 6

   Cook bacon in a skillet, over medium heat, until crisp, about 8 to 10 minutes; drain on paper toweling.

7. 7

   Arrange lettuce greens on individual serving plates, top with sausage, then grilled vegetables; drizzle with remaining dressing.

8. 8

   Garnish with bacon, basil, green onions, and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.