Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe

Name: Ogo (Seaweed) Salad with Fresh Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ogo; 3/4 cup Fresh Lemon Dressing, recipe follows; 1 teaspoon minced garlic; 1 teaspoon Korean chile pepper paste; 1 tablespoon soy sauce; 1 cup lemon juice, strained; 2 cups water; 1/2 cup distilled vinegar; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon grated lemon rind; 1 1/4 cups sugar

Servings: persons

1 pound ogo
3/4 cup Fresh Lemon Dressing, recipe follows
1 teaspoon minced garlic
1 teaspoon Korean chile pepper paste
1 tablespoon soy sauce
1 cup lemon juice, strained
2 cups water
1/2 cup distilled vinegar
1/2 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon grated lemon rind
1 1/4 cups sugar

1
To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes.
2
Drain ogo and rinse under cold, running water.
3
Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness.
4
Drain well and place in a large bowl.
5
Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.
6
Mix all ingredients together and shake well.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

282

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ogo, 3/4 cup Fresh Lemon Dressing, recipe follows, 1 teaspoon minced garlic, 1 teaspoon Korean chile pepper paste, and more.

Yes, Ogo (Seaweed) Salad with Fresh Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ogo (Seaweed) Salad with Fresh Lemon Dressing

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