Fresh, crisp and full of flavor — this Spinach and Artichoke Salad is a must-try. Made with Baby Spinach, water, garlic and lemons. Easy step-by-step in…
This Spinach and Artichoke Salad relies on simple, everyday ingredients such as baby spinach, packed, garlic clove, finely chopped, lemons, zest of and lemon juice. It comes together quickly and makes 4 servings, at about 3157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026