How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmons Pudding Cake?

You need 13 ingredients. The key ingredients include: 4 eggs, 1 c. buttermilk, 2 1/4 c. sugar, 1 tsp. vanilla, and more.

Is Persimmons Pudding Cake suitable as baking & desserts?

Yes, Persimmons Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmons Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmons Pudding Cake Recipe

Name: Persimmons Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. buttermilk; 2 1/4 c. sugar; 1 tsp. vanilla; 1 1/2 tsp. salt; 5 Tbsp. margarine; 3 c. plain flour; 1 tsp. cinnamon; 1 tsp. soda; 3 c. persimmon pulp; 1 c. chopped dates; 1 c. coconut; 1 c. nuts

Persimmons Pudding Cake

Eats Now Editorial Team · 1758 kcal · Baking & Desserts

Persimmons Pudding Cake – a delicious recipe with eggs, buttermilk, sugar, vanilla, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmons Pudding Cake

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