Peanut Butter Cake With Fluffy Chocolate Frosting Recipe

Name: Peanut Butter Cake With Fluffy Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 ½ cups water; ⅓ cup smooth peanut butter; ⅓ cup vegetable oil; 3 eggs; 1 teaspoon vanilla; ⅔ cup unsweetened cocoa powder; 6 tablespoons boiling water; 8 tablespoons butter, softened; 3 cups powdered sugar, sifted (plus additional if needed); 1 teaspoon vanilla

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 ½ cups water
⅓ cup smooth peanut butter
⅓ cup vegetable oil
3 eggs
1 teaspoon vanilla
⅔ cup unsweetened cocoa powder
6 tablespoons boiling water
8 tablespoons butter, softened
3 cups powdered sugar, sifted (plus additional if needed)
1 teaspoon vanilla

1
Preheat oven to 350.
2
Lightly grease and flour two 9 inch cake pans.
3
Put all cake ingredients in large mixing bowl.
4
Mix as directed on box.
5
Pour into pans.
6
Bake 23 to 28 minutes, or until tests done.
7
Remove from oven and let cool for 10 minutes.
8
Run a sharp knife around edges of cakes, then turn cakes out onto a plate, then invert on a wire rack (so the cakes are right side up) to finish cooling, at least 30 minutes more.
9
While cake is cooling, make frosting:.
10
Place cocoa into large mixing bowl and pour the boiling water over it.
11
Stir with a wooden spoon until cocoa comes together in a mass.
12
Add butter and beat on low speed of mixer for about 30 seconds, or until well combined.
13
Add powdered sugar and vanilla, then beat on low for about 1 minute, then increase speed to medium until the frosting lightens and is fluffy, about 2 minutes more.
14
Add additional boiling water, 1 tsp at a time, or powdered sugar, 1 Tbs at a time, until frosting is of desired consistency.
15
Use frosting to frost the cooled cake layers.

1189

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 ½ cups water, ⅓ cup smooth peanut butter, ⅓ cup vegetable oil, and more.

Yes, Peanut Butter Cake With Fluffy Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake With Fluffy Chocolate Frosting

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