Semolina Pistachio Cake

1. 1

   Preheat the oven to 180 degrees C. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.

2. 2

   Mix the semolina, baking powder, and salt in a bowl.

3. 3

   In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes).

4. 4

   Add the oil gradually while beating until mixed.

5. 5

   Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.

6. 6

   Add the semolina mixture and fold until incorporated.

7. 7

   Pour batter into greased cake pan and put in the oven for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.