How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Muffins?

You need 13 ingredients. The key ingredients include: 3 eggs (or egg powder equivalent to 3 eggs), 1 ½ cups sugar (375 ml), ⅔ cup oil (150 ml), ⅓ cup pureed applesauce (75 ml), and more.

Is Chocolate Muffins suitable as baking & desserts?

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (or egg powder equivalent to 3 eggs); 1 ½ cups sugar (375 ml); ⅔ cup oil (150 ml); ⅓ cup pureed applesauce (75 ml); 1 tablespoon vanilla extract (15 ml); 1 cup chopped walnuts (250 ml); 1 cup chocolate chips (250 ml); 2 ½ cups all-purpose flour (625 ml); 1 teaspoon baking powder (5 ml); 1 teaspoon baking soda (5 ml); ½ teaspoon salt (2 ml); 1 tablespoon cinnamon, opt (15 ml); ½ cup chocolate powdered milk (125 ml)

Start your day right with this Chocolate Muffins recipe. Made with eggs, sugar, oil and pureed applesauce. Easy step-by-step instructions included.

This Chocolate Muffins relies on simple, everyday ingredients such as sugar (375 ml), oil (150 ml), pureed applesauce (75 ml) and vanilla extract (15 ml). It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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