Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (or egg powder equivalent to 3 eggs); 1 ½ cups sugar (375 ml); ⅔ cup oil (150 ml); ⅓ cup pureed applesauce (75 ml); 1 tablespoon vanilla extract (15 ml); 1 cup chopped walnuts (250 ml); 1 cup chocolate chips (250 ml); 2 ½ cups all-purpose flour (625 ml); 1 teaspoon baking powder (5 ml); 1 teaspoon baking soda (5 ml); ½ teaspoon salt (2 ml); 1 tablespoon cinnamon, opt (15 ml); ½ cup chocolate powdered milk (125 ml)

Servings: persons

3 eggs (or egg powder equivalent to 3 eggs)
1 ½ cups sugar (375 ml)
⅔ cup oil (150 ml)
⅓ cup pureed applesauce (75 ml)
1 tablespoon vanilla extract (15 ml)
1 cup chopped walnuts (250 ml)
1 cup chocolate chips (250 ml)
2 ½ cups all-purpose flour (625 ml)
1 teaspoon baking powder (5 ml)
1 teaspoon baking soda (5 ml)
½ teaspoon salt (2 ml)
1 tablespoon cinnamon, opt (15 ml)
½ cup chocolate powdered milk (125 ml)

1
At Home: Preheat oven to 375F/190C With a fork or a whisk, mix together the eggs, sugar, oil, applesauce, vanilla, nuts and chocolate chips.
2
Sift in and blend the flour, baking powder, baking soda, salt, cinnamon and chocolate milk powder.Spoon the mixture into a 12-cup muffin pan and bake for 15-20 minutes or until golden brown.
3
Pack in airtight bags and freeze until needed.
4
Or At Camp: Preheat the Dutch oven over the fire embers.
5
Prepare the mixture as aboveb and spoon into a muffin pan.
6
Bake in the Dutch oven for 20-30 minutes or until golden brown.

1643

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs (or egg powder equivalent to 3 eggs), 1 ½ cups sugar (375 ml), ⅔ cup oil (150 ml), ⅓ cup pureed applesauce (75 ml), and more.

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins

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