How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. melted butter, 2 1/2 c. sugar, 2 c. persimmon pulp, 2 eggs, beaten, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 2 1/2 c. sugar; 2 c. persimmon pulp; 2 eggs, beaten; 1 tsp. soda; 1/4 c. hot water; 2 1/2 c. flour; 3 c. milk

Persimmon Pudding – a delicious recipe with butter, sugar, persimmon pulp, eggs, soda, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter
2 1/2 c. sugar
2 c. persimmon pulp
2 eggs, beaten
1 tsp. soda
1/4 c. hot water
2 1/2 c. flour
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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