Cheesy Onion Biscuit Recipe

Name: Cheesy Onion Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 ⅓ cups milk; 1 egg, beaten; 2 cups shredded cheddar cheese; ½ cup French's French fried onions (break up any large pieces); 1 pinch salt; ¼ teaspoon garlic powder; ¼ teaspoon dried parsley; ¼ teaspoon ground mustard; ¼ teaspoon paprika; 3 teaspoons butter; 1 small white onions or 1 small yellow onion, chopped; 1 teaspoon dried oregano

Servings: persons

2 cups self-rising flour
1 ⅓ cups milk
1 egg, beaten
2 cups shredded cheddar cheese
½ cup French's French fried onions (break up any large pieces)
1 pinch salt
¼ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon ground mustard
¼ teaspoon paprika
3 teaspoons butter
1 small white onions or 1 small yellow onion, chopped
1 teaspoon dried oregano

1
Preheat oven to 450 degrees.
2
Combine the first ten ingredients and mix well, adding the cheese last.
3
Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart.
4
9-12, depending on desired size.
5
Bake on upper rack for 15 minutes.
6
While biscuits are baking, melt butter in a small frying pan.
7
Caramelize onion, adding oregano as onions become soft.
8
Remove biscuits from oven.
9
Gently flatten top with back of a spoon and smooth onion/butter onto tops.
10
Place in oven 3 more minutes.
11
Serve hot/warm.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, 1 ⅓ cups milk, 1 egg, beaten, 2 cups shredded cheddar cheese, and more.

Yes, Cheesy Onion Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Onion Biscuit

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