Gluten Free Pumpkin Cookies Recipe

Name: Gluten Free Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup rice flour; 3/4 cup potato starch flour; 1/2 cup vegetable shortening; 3/4 cup sugar white; 1 teaspoon vanilla extract; 1 cup pumpkin; 1/2 cup nuts

Servings: persons

1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup rice flour
3/4 cup potato starch flour
1/2 cup vegetable shortening
3/4 cup sugar white
1 teaspoon vanilla extract
1 cup pumpkin
1/2 cup nuts

1
Preheat oven to 350F (180C).
2
Sift dry ingredients together.
3
Cream shortening and sugar.
4
Add vanilla and pumpkin.
5
Add dry ingredients and nuts.
6
Beat until smooth.
7
Shape cookies into 1 inch balls and place on a greased cookie sheet.
8
Press flat with fork.
9
Bake for 9 to 12 minutes.

297

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 cup rice flour, and more.

Yes, Gluten Free Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions