Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. soda, dissolved in 2/3 c. water; 1 tsp. vinegar; 2 c. persimmon pulp; 3 1/2 c. flour; 4 eggs; 1/2 c. chopped nuts and/or raisins

Eats Now Editorial Team · 2135 kcal · General

Jump to Recipe

Persimmon Bread – a delicious recipe with sugar, oil, salt, nutmeg, soda, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. soda, dissolved in 2/3 c. water
1 tsp. vinegar
2 c. persimmon pulp
3 1/2 c. flour
4 eggs
1/2 c. chopped nuts and/or raisins

1
Using large bowl, combine all ingredients, except nuts.
2
Mix at high speed for 4 minutes.
3
Pour into 3 greased loaf pans.
4
Bake at 350u00b0 for 1 hour.

2135

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 1 1/2 tsp. salt, 1 tsp. nutmeg, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Vanilla Peaches
Fried Green Tomatoes
Yummy Pesto
Mushroom Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy