Easy Bread Maker Caramel Rolls Recipe

Name: Easy Bread Maker Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 whole Large Egg, Beaten Plus Enough Water To Equal 1 Cup; 3 cups Bread Flour; 3 Tablespoons Sugar; 3 Tablespoons Dry Milk Or Buttermilk Powder; 1 teaspoon Salt; 4 Tablespoons Butter, Softened; 2 teaspoons Active Dry Yeast; FOR THE CARAMEL:; 1/2 cups Light Corn Syrup, Agave Or Honey (or Any Combination); 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Butter, Melted; 1 cup Firmly Packed Brown Sugar; 1 cup Coarsely Chopped Pecans (optional); FOR THE FILLING:; 4 Tablespoons Butter, Softened; 1/4 cups Sugar; 2 Tablespoons Cinnamon

Servings: persons

FOR THE DOUGH:
1 whole Large Egg, Beaten Plus Enough Water To Equal 1 Cup
3 cups Bread Flour
3 Tablespoons Sugar
3 Tablespoons Dry Milk Or Buttermilk Powder
1 teaspoon Salt
4 Tablespoons Butter, Softened
2 teaspoons Active Dry Yeast
FOR THE CARAMEL:
1/2 cups Light Corn Syrup, Agave Or Honey (or Any Combination)
1 teaspoon Pure Vanilla Extract
3 Tablespoons Butter, Melted
1 cup Firmly Packed Brown Sugar
1 cup Coarsely Chopped Pecans (optional)
FOR THE FILLING:
4 Tablespoons Butter, Softened
1/4 cups Sugar
2 Tablespoons Cinnamon

1
["For the dough:", "Add the ingredients into your bread maker in the order recommended in the manufacturer's instructions. Mine goes like this: Egg/water on the bottom, then flour, dry milk and sugar on top, leveled out. Salt along both edges, butter cubed and pressed into the corners and yeast dumped into a small well formed in the center of the flour. Set to the dough setting at let it do its thing!", "While the dough is doing its thing, grease 2 round deep dish pie plates or cake pans.", "In a small bowl, stir together the corn syrup (or agave), vanilla and melted butter until well combined. Divide this mixture between the two pans, tilting to cover the bottoms evenly. Sprinkle each pan with 1/2 cup brown sugar, and then sprinkle in the pecans if you're using them (and please do! I was out of pecans but I would never leave them out on purpose!).", "When the dough is done, take it out of the machine and let it rest on a floured surface for about 10-15 minutes.", "On that floured surface, roll the dough out into a large rectangle (10""x14"

1315

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DOUGH:, 1 whole Large Egg, Beaten Plus Enough Water To Equal 1 Cup, 3 cups Bread Flour, 3 Tablespoons Sugar, and more.

Yes, Easy Bread Maker Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Bread Maker Caramel Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions