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["For the dough:", "Add the ingredients into your bread maker in the order recommended in the manufacturer's instructions. Mine goes like this: Egg/water on the bottom, then flour, dry milk and sugar on top, leveled out. Salt along both edges, butter cubed and pressed into the corners and yeast dumped into a small well formed in the center of the flour. Set to the dough setting at let it do its thing!", "While the dough is doing its thing, grease 2 round deep dish pie plates or cake pans.", "In a small bowl, stir together the corn syrup (or agave), vanilla and melted butter until well combined. Divide this mixture between the two pans, tilting to cover the bottoms evenly. Sprinkle each pan with 1/2 cup brown sugar, and then sprinkle in the pecans if you're using them (and please do! I was out of pecans but I would never leave them out on purpose!).", "When the dough is done, take it out of the machine and let it rest on a floured surface for about 10-15 minutes.", "On that floured surface, roll the dough out into a large rectangle (10""x14"
